"I think we've got some leftover pork rib tips.... I'd need to check for sure, though. And see what kinds of wood we have available. My cousin tried smoking with pine one time, and the chicken ended up inedible. According to him it tasted like Pine-Sol smelled. I didn't have the guts to try it." Jimmy shudders at the memory.

"We should probably look into what kind of woods we're going to start smoking with, and see what we can get. I don't think we'll be able to get anything super specialized, but we could probably get in something simple like apple."